The Turmeric Finger when grounded in to fine powder serves as key ingredients in most of the foods and provide it with flavor and color. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner.
Turmeric or Curcuma Longa is a member of the ginger family and is a handsome perennial with large lily-like leaves and clusters of flowers in spikes. A robust perennial grows to a height of 1 m ( 3 ft), and turmeric is usually propagated from ‘figures’ or small sections of rhizomes from the previous year’s growth , Turmeric is most often sole dried and ground.
NAME OF THE PRODUCT
TURMERIC (CURCUMA,FINGER1BOLD ,SANNAM11)
3 TO 5% MAX
10 TO 12 %MAX
5,10,20,25,50 KGS PP BAG
1X20 FEET CONTAINER 17 MT
TT & 100% IRREVOCABLE LC AT SIGHT
14 TO 20 DAYS
MINIMUM ORDER QUANTITY
Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant.Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.
Properties: Fresh The rhizome or underground root has a rough, segmented , light brownish skin with a bright orange flesh inside. It consists of a thick part and several stubby ‘figures’. These yield the best quality turmeric.
Turmeric is dried for export, during which time it loses about 75% of its original weight.
The rhizomes grow best in a hot,moist climate. India is the main producer of turmeric. Other major producers include Indonesia, China, Bangladesh, South America and Caribbean.
Dried turmeric is ground to a brilliant yellow powder that is not only colourful but has a pungent warm earthy aroma and taste, reminiscent of an Indian bazaar, it is rarely available fresh, but may be bought dried or ground. It should be stored only in air-tight container free from light , since it will lose its flavour. Turmeric should be handled carefully because it will stain clothes and fingers.
Available Varieties: Erode Turmeric Fingers
We bring forth Erode’s special Agmark Certified Turmeric Fingers to the clients. The Erode Turmeric Fingers provided by us are stringently tested by our experts on varied parameters, in order to ensure excellent quality.
Erode Turmeric Bulbs
Being one of the prime Supplier and Traders in India, the company offers Agmark Certified Erode Turmeric Bulbs. The Erode Turmeric Bulbs that we provide are sourced from reliable farmers, who use natural and environment friendly methods to grow them.
Treats inflammatory skin conditions
Possess wound healing properties
Stops growth of new blood vessels in tumor
Acts as a natural pain killer
Reduces risks of leukemia
Prevents breast cancer
Acts as anti-inflammatory drug
Used in the treatment of depression
Helps in remodeling damaged skin
Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes.
Turmeric’s main ingredient is ‘curcumin’ which exhibit a wide range of medicinal activities. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectro-photometric measurement.
Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.