Matta Rice is the native rice that is different from brown rice. The rice serves as healthy option as it helps in controlling blood sugar and blood lipids. The matta rice also contains thiamine and vitamin A that makes it more nutritional. Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice.
The rice varieties available with us :
Matta Single Boiled Rice
Matta Double Boiled Rice
SINGLE & DOUBLE BOILED MATTA RICE
3 TO 4 MM
5,10,20,25,50 KGS PP BAG
1X20 FEET CONTAINER 25 MT
TT & 100% IRREVOCABLE LC AT SIGHT
24MONTH FROM DATE OF PACKING
7 TO 10 DAYS
MINIMUM ORDER QUANTITY
We offer our clients with nutrition packed Red matta rice, which is also an ancient staple of habitant of southeastern coast of India. This rice falls into the category of brown rice with the bran still intact making it a healthier and sumptuous option. Consumption of the rice help control blood lipids, and blood sugar levels also Vitamin A and Thiamine content makes it a nutritious supplement for Special procedures are incorporated to mill the rice that gelatinize the starch in the grains and results in firmer more separate grains.
Certification SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement.