The fresh ginger when sun dried becomes dried ginger. It is mainly used as powder in making spices that are used in gravies, marinades and for making tea. The ginger is used as spice while cooking various food items and also it can be used for medicinal purposes.
The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.
NAME OF THE PRODUCT
1 TO 2%
98% AND 99%
6 TO 9 %MAX
1% AND 2% MAX
1 TO 2 % MAX
1X20 FEET CONTAINER 12 MT
TT & 100% IRREVOCABLE LC AT SIGHT
25,50 KG JUTE BAGS
10TO 15 DAYS
MINIMUM ORDER QUANTITY
Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world.
Dried ginger is usually powdered and then used in making spices and masala which are used in gravies, curries, marinades, stews etc.
Dried ginger is crushed or powdered and then used to brew teas.
It is used crushed in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as non veg.
India origin: February & March
Nigeria Origin: October & November
25 kgs jute bags or as per buyer’s requirement