Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. It is an ingredient of most curry powders and many savory spice mixtures.
Cumin Seeds are basically the dried fruits of a small herbal plant. It adds flavour to our food. We offer the pure cumin seeds to our clients. No stones or any other adulterant is added in the seeds. Quality raw seeds are first obtained from vendors from different states and then quality is checked at our end. On gaining satisfaction, our experts pass it to the packing department for customized packing as per the need.
All Mexican meat or bean dishes contain a generous amount of cumin (called “comino” in Mexican recipes) as do foods from many other Latin American countries. Swiss and Dutch countries use cumin seed to flavor certain cheeses, while various European countries flavor breads with cumin.Cumin; sometimes spelled cumin; Cuminum cyminum is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. The Cumin Seed is uniformly elliptical and deeply furrowed. Cumin seeds or Jeera are the seeds of the caraway family.
Nutrition Values :
Cumin seeds consist of mositure 6.2 percent, protein 17.7 percent, fat 23.8 percent, crude fiber 9.1 percent, carbohydrates 35.5 percent and mineral matter 7.7 percent per 100 grams. Their mineral and vitamin contents are calcium, iron, phosphorous, potassium, thiamine, sodium, riboflavin, niacin, vitamin C and A.
Used mainly in spiced foods such as stews, grills-especially lamb and chicken dishes as an ingredient
Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco. Besides being used for medicinal purposes like for proper digestion and nutrient assimilation, healing of stitches and pain.
Packaging Options :
We can offer the following packaging options: