The chickpeas are used for preparing a number of Indian cuisine and snacks. The chickpeas have their own unique taste and is free from any adulteration. These are cultivated and processed without any adulteration and enriched with nutrients and minerals gives scrumptious taste and health benefits to the food lovers. The product is packed in compliance with quality packaging methods so the product will not loose quality while transporting from one place to other.
Specifications
Count
Packing
Loading
42 - 44 per Oz or 12mm
50 kg Pp Bags / Jute Bags
24Mt / 20ft container
44 - 46 per Oz or 10mm
58 - 60 Per Oz or 9mm
50 kg Pp Bags / Jute Bags
Additional Information
40/42 (14mm)
42/44 (12mm)
44/46 (11mm)
58/60 (9mm)
75/80 (8mm)
Broken, split, warm eaten
2%
2%
2%
2%
2.5%
Absorbed, green, brown
1%
1%
1%
2%
2.5%
Stain
0.50%
0.50%
0.50%
1.0%
2.0%
Smooth
0.5%
0.5%
0.5%
1.0%
2.0%
Foreign matter
0.20%
0.20%
0.20%
0.20%
0.20%
Moisture
13%
13%
13%
13%
13%
Rich in both soluble and insoluble dietary fiber, the chickpeas offer fiber advantage and helps in weight loss.
Available Varieties
Kabuli Chickpeas
Desi Chickpeas
Features
Naturally enriched with taste & healthy benefits
Owing to low GI and high fiber content helps in weight loss
Helps in stabilizing blood sugar with low Glycaemic Index (GI)
Regular intake helps in lowering bad LDL and cholesterol
Contain phytochemicals called saponins that act as antioxidants and lower the risk of breast cancer
