The Cashew Nuts are used in preparing sweets, food items and even beverages to scintillate their flavor and aroma. Cashew nuts are one of the dry fruits, which has unique taste and come with health benefits due to enrichment with minerals like protein, fat, carbohydrate, calcium and vitamin A & E. These are obtained from the highly reliable sources and are quality-approved products. We give due emphasis on the packaging of cashew nuts as it is important to keep them in their best condition and keeps the vital nutrients.
The cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts are procured from reliable vendors and are processed in a hygienically controlled environment. The dried cashew nuts are good source of various nutritious elements like proteins, calcium and saturated fats.
NAME OF THE PRODUCT
W180,W240,W320,W450(WHITE & SCHROCHED HOLES)
TIN PACKING,PET JAR,FLUXI PUFF,STAND UP POUCH
1X20 FEET CONTAINER 7MT TO 15 MT
TT & 100% IRREVOCABLE LC AT SIGHT
10 TO 15 DAYS
MINIMUM ORDER QUANTITY
India is the largest producer and exporter of cashew kernels in the world. Over 65 per cent of the world export of cashew kernels is accounted for by India. Indian cashews are consumed in as many as 60 countries all over the world, the major markets being the United States, the United Kingdom, Japan, Netherlands, Australia, Canada, Germany Hong Kong, Singapore, New Zealand and Middle East countries. The Indian cashew kernel is well acclaimed for its good quality, taste and appearance.
Cashew Nut Grades
White Wholes (Colour – White/pale ivory/light ash)
White wholes – 180
White wholes – 210
White wholes – 240
White wholes – 320
White wholes – 450
Scorched Wholes (Kernels scorched or slightly darkened while roasting)
Scorched Wholes (SW) – 180
Scorched Wholes (SW) – 240
Scorched Wholes (SW) – 210
Scorched Wholes (SW) – 450
Scorched Wholes (SW) – 320
Kernels shall be completely free from infestation, insect damage, rancidity, adhering taste and objectionable extraneous matter. Scraped and partially shriveled kernels also permitted provided such scraping/shriveling does not affect the characteristic shape of the kernel.