The Black Pepper is the perennial shrub grows in Southern India which contains various medicinal properties. It is used in various dishes in powder or seed form. The use of pepper lowers the cholesterol level and also helps in relieving muscular pain.
Varieties of Black Pepper
Pepper 450 grams - Mg-1 : Malbar Garbled- Grade 1
Pepper 500grams - TGEB : Tellicherry Garbled Extra Bold
Pepper 550grams - TGSEB : Tellicherry Garbled Special Extra Bold
Pepper 600grams - 550lt wt
Pepper 700grams – MG1 & MG2
NAME OF THE PRODUCT
8MM TO 10MM BOLD
0.5% TO 3% MAX
5,10,20,25,50 KGS PP BAG
1X20 FEET CONTAINER 15 MT
TT & 100% IRREVOCABLE LC AT SIGHT
10 TO 15 DAYS
MINIMUM ORDER QUANTITY
Pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice. Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. India also offers green pepper in several processed forms – frozen, dehydrated, freeze-dried and packed in brine. Pepper is a perennial climber requiring the support of live or dead standards. Black pepper is cultivated in south India and use as a spice.
Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum) the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color.
Excellent source of many vital B-complex groups of vitamins
Rich source of many anti-oxidant vitamins such as vitamin-C and vitamin-A
Therapeutically used in dentistry as an antiseptic for tooth-decay and gum swellings
Acts as an antidepressant Antioxidant
Lowers cholesterol level
Helps relieving muscular pain, fever
Increases blood circulation
Excellent source of manganese, iron, vitamin K, dietary fiber and copper.
TGEB: Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and mositure content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants
TGSEB: Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.75 mm or above, extraneous matter, light berries and mositure content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants
The products on offer are organically produced Malabar Black Pepper – TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades.
Grade Specifications :
Grade designations and definitions of quality of TGSEB ,MG-1, MG-2, and Malabar Garbled Black Pepper
Extraneous matter not exceeding (percent by weight)