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Indian Spices

India is renowned to be one the most favorite hubs for qualitative and wide variety of spices. Thus, we are engaged in offering huge gamut of Indian Spices. These spices are organically cultivated in natural environment. Thus, these are perfectly hygienic and healthy to consume.

Turmeric Finger

Our company is regarded as the most sought after exporter of wide range of Turmeric Finger. These are renowned for their antiseptic attributes and are thus widely used for quick healing of wounds. Further, turmeric is mainly used to add color, fragrance and taste to dishes and gives an attractive appeal to the food preparations. Therefore, these are very popular among our international client base.

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Dry Red Chillies

We are supplying Dry Red Chillies in bulk quantity at a competitive price. These raw red chillies add spice to the delicacy and make it more tasty. Widely demanded in the global markets these red chillies also retain their taste as well as aroma till longer durations. The red chilies that our company supplies is finely chosen to enhance the delicacy of the cuisine. This red chilly is uniform in shape and good in taste. Used as one of the important ingredient in host of dishes and delicacies, we offer red chilies, which are packed ensuring the aroma and taste.

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Black Pepper

Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.
Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.
Pink peppercorns are actually from a completely different plant species (Schinus molle) that is related to ragweed.
Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

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Ginger

Ginger has been used as a natural remedy for many ailments for centuries. Now, science is catching up and researchers around the world are finding that ginger works wonders in the treatment of everything from cancer to migraines. Here are ten health benefits of this powerful herb. Ovarian cancer treatment.
Ginger may be powerful weapon in the treatment of ovarian cancer. A study conducted at the university of michigan comprehensive cancer center found that ginger powder induces cell death in all ovarian cancer cells to which it was applied.
colon cancer prevention
A study at the university of minnesota found that ginger may slow the growth of colorectal cancer cells.
Morning sickness
A review of several studies has concluded that ginger is just as effective as vitamin b6 in the treatment of morning sickness.
motion sickness remedy
Ginger has been shown to be an effective remedy for the nausea associated with more.

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Dried Ginger

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world. A common ingredient in teas and desserts. Can be used to treat nausea and reduce inflammation.

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Nutmeg

Nutmeg is the actual seed of the nutmeg tree. This is the only tropical fruit that is the source of two different spices (nutmeg and mace). Nutmeg and mace have similar taste qualities, but mace has a stronger flavor. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. Nutmeg is sold whole or ground, and is labeled as ‘East Indian' or ‘West Indian' indicating its source. Nutmeg is not a nut and does not pose a risk to people with nut allergies. Allergy to nutmeg does occur, but seems to be rather rare.

* Medicinal Properties: Sedative, stimulant, relaxant

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Tamarind

Medicinal uses of the tamarind are uncountable. Tamarind is a rich source of vitamins, fiber, potassium, magnesium and other nutrients necessary or good health. Tamarind preparations are universally recognized as refrigerants in fevers and as laxatives and carminatives. Alone, or in combination with lime juice, honey, milk, dates, spices or camphor, the pulp is considered effective as a digestive, even for elephants, and as a remedy for biliousness and bile disorders, and as an antiscorbutic. The pulp is said to aid the restoration of sensation in cases of paralysis. In Colombia, an ointment made of tamarind pulp, butter, and other ingredients is used to rid domestic animals of vermin.
* Tamarind is a good source of antioxidants that fight against cancer.
* Tamarind contains carotenes, vitamin C, flavanoids and the B-vitamins.
* Tamarind protects against vitamin C deficiency.
* Tamarind reduces fevers and provides protection against colds.
* Tamarind

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Cardamom

Botanical Name: Elettaria Cardamom
Common Name: Chhoti Elaichi, Kapulaga, Elam, Cardamom, Enasal, Grawahn
Origin: India (Malabar Coast), Sri Lanka, Thailand, Papua New Guinea

Cardamom is said to be the queen of spices. It is a perennial herb with thick, fleshy rhizomes or underground stems, shooting leaf roots and white or pale green tree-celled flowers. The flowers produce green husklike pod capsules that contain seeds. The seeds are small black and sticky. Cardamom is commercially used as the dried fruit of Elettaria Cardamom.

Cardamom Uses
Cardamom is stimulant, carminative, digestive. Cardamom is used mainly to treat colds, bronchitis, fevers, inflammatory conditions and liver complaints, however, there is no evidence to support any of these uses. Cardamom is an expensive spice, second only to saffron. This spice has a floral flavor. It is used in curries, sweets, desserts, rice puddings and other rice dishes, milk, kheer, etc. The seeds can be chewed for good flavor in mouth and to get rid of bad breath. The pods can be used whole or split when cooked. Buy whole dried cardamom pods, look for light green color. Keep the pods whole until use. Do not buy in powder form as it loses its flavor (discard the pod skin before grinding the seeds. You can add pod skin in making tea for a good flovored tea.).

Benefits of Cardamom
Cardamom has been used for medicinal purposes, since time immemorial. The use of this spice is mentioned in the Vedic texts and the ancient ayurveda inscriptions of India. Even the ancient Greeks, Romans and Arab people used this spice for its aphrodisiac qualities and other cardamom health benefits. Apart from these cardamom health benefits, it has been very popular in these countries for culinary and religious purposes too. Green cardamom is more popular than the brown variety, but, both are used in various cuisines across the world. Both are different in fragrance and taste. Green cardamom is used as flavorings in various culinary preparations, especially, tea, coffee, sweet dishes, meat, curries, etc. Brown cardamom is mainly used in curries. Green cardamom is also used as a mastication enhancer, in order to increase saliva and to prevent bad breath. In short, cardamom is mainly used for three purposes as food and drink flavorings, as cooking spices and medicine. The next paragraphs deal with the medicinal properties and health benefits of cardamom. Read more on cardamom tea.

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Coriander Seeds

We provide Fresh Coriander Seeds that are sourced from the trusted vendors who are quality cautious. We have firmly positioned ourselves as one of the Coriander Seeds buyer based in India. Medicinal and culinary properties of our Natural Coriander Seeds make them perfect to be used in the preparation of foods. Commonly used for flavoring the foods, our Natural Coriander Seeds are in huge demand.

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Cumin Seeds

Cumin Seeds are basically the dried fruits of a small herbal plant. It adds flavour to our food. We offer the pure cumin seeds to our clients. No stones or any other adulterant is added in the seeds. Quality raw seeds are first obtained from vendors from different states and then quality is checked at our end. On gaining satisfaction, our experts pass it to the packing department for customized packing as per the need.

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