The red chilly is special condiment that adds pungency and color to the food. With having certain medicinal properties, it also possess some vitamins like A,C,E and P. The chillies also have some homeopathic properties. The chillies are carefully chosen to enhance the delicacy of the dishes and can retain aroma for longer period of time.
Available Variities :
S4- sannam red chilli
S17 -teja red chilli
273- semi wrinkled red chilli
Byadgi- fully wrinkled red chilli
Guntur -sannam red chilli
341- long red chilli
Technical Specifications :
NAME OF THE PRODUCT
DRY RED CHILLI
STEAM AND STEAMLESS
1X20 FEET CONTAINER 5.5 TO 6.5 MT 1X40 FEET CONTAINER 12.5 TO 14 MT
TT & 100% IRREVOCABLE LC AT SIGHT
5,10,20,25 KGS PP AND JUTE BAGS
7 TO 10 DAYS
MINIMUM ORDER QUANTITY
1x20FT CONTAINER(5.5 MT)
The raw red chillies retain their taste as well as aroma till longer durations add spice to the delicacy and make it more tasty. The red chilly is uniform in shape and good in taste. Used as one of the important ingredient in host of dishes and delicacies, we offer red chilies, which are packed ensuring the aroma and taste.
S4- Sannam Red Chilli
The sannam red chilly is the variety that extensively grows in the states of Maharashtra, Andhra Pradesh Karantaka, Rajesthan, Assam and Madhya Pradesh. It is the largest growing variety of red chilly with an annual production of 2,80,000.00 metric tons. The sannam chilly variety is harvested in the season that started from December to May. The chilly is also known as Guntur Sannam or Capsicum Annuum var. Longhum.
S17 -Teja Red Chilli
Demanded in national as well as international market, the teja red chilly is the chilly with sharp peppery flavor. It is considered as one of the hottest variety of chilly. The teja red chilly is also known from its botanical name Capsicum annum L. with family name Solanaceae.
273- Semi Wrinkled Red Chilli
S 273 Wrinkle Chilli.This Chilli is used in its whole form while frying foods or it is used in powder form for garnishing yummy food items and snacks. It is extensively used around the globe for various culinary purposes.
Byadgi- Fully Wrinkled Red Chilli
Byadgi chilli oil extracted from these chillies is used in the preparation of edible dyes (food colors). Byadgi chilli is famous for its unique high colour and low pungency and is used in many food preparations of South India. It is also recognized by the name kaddi (meaning stick-like) chillies.
Guntur -Sannam Red Chilli
The Guntur -Sannam Red Chilli is a thick skinned hot and red variety of chilly.
341- Long Red Chilli
Those who want high peppery flavour in their cuisines prefers Long Red Chilli. Long Red Chilli due to very high pungency is highly used in many Indian, Chinese, Thai, American, Korean, Japanese, Italian, Mexican, Italian & Spainish cuisines
Ramnad Mundu are considered one of the hottest chillies in India. Those who really want the hottest chilli prefer Ramnad Mundu Chillies.
Medicinal Uses of Red Chilly
Chilies have antioxidants that can destroy cholesterol which could cause major disease like atherosclerosis and other heart diseases. Other disease like cataract and arthritis like osteoarthritis and rheumatoid arthritis. It also dilates airway of lungs which reduces asthma and wheezing.
Chilies acts as detoxifiers as they removes waste products from our body and increases supply nutrients to the tissues. It also acts as gastrointestinal detoxicants helping in digestion of food.
Pain killer :
Chilies stimulates the release of endorphins that are natural pain killers. It relieves pain caused due to shingles (Herpes Zoster), bursitis, diabetic neuropathy and muscle spasm in shoulders, and extremities. It also helps in relieving arthritic pains in the extremities.
Chilies brings fresh blood to the site of the infection. The fresh blood fights infection. The white blood cells and leukocytes present in the fresh blood fights viruses.
Capsaicin stimulates brain to excrete endorphin and gives a sense of pleasure when ingested. This is the reason people get addicted to chili.
It has been noted that vitamin C, beta-carotene and folic acid found in chili reduces the risk of colon cancer. Chilies such as red pepper have cartonoid lycopene, which prevents cancer disease.
Heart Attack :
Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level. High homocysteine levels have been shown to cause damage to blood vessels and are associated with a greatly increased risk of heart attack and stroke. It also converts homocysteine into other molecules which is beneficial to lower cholesterol level.
Lung disease :
Chilies gives relief from nasal congestion by increasing the metabolism. It also dilates airway of lungs which reduces asthma and wheezing. It relieves chronic congestion in people who are heavy drinkers.
Cigarette smoke contains benzopyrene which destroys the vitamin A in the body. The vitamin A present in chili reduces inflammation of lungs and emphysema caused due to cigarette smoking.